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Ruth Chris Vegas Yelp
Savor the Taste of Ruth’s Chris Steak House
Ruth’s Chris is a popular steakhouse chain in the United States. The restaurant focuses on steakhouse meals and lunch options. People regularly come back to the restaurant because they appreciate the flavors of each meal, as well as the ambiance of the restaurant. History Ruth’s Chris started as Chris Steak House in 1927. Let Ruth’s Chris Add Some Sizzle to Your Valentine’s Celebrations – Dine-In, Carry Out & Delivery Options Available This Year! Savor the Savings During Ruth’s Hour – Enjoy Happy Hour Daily From 4-6:30 p.m. BLOG Cleanliness, Health & Safety Update.
In 1927, Chris Matulich, a New Orleans entrepreneur, founded Chris Steak House. During its first 38 years, the restaurant was sold six times. As the buyers failed to turn profit, Matulich was always able to buy it back. The business was acquired by Ruth Fertel in 1965, and renamed it to Ruth’s Chris Steak House in 1976.
Here’s a list of Ruth’s Chris Steakhouse menu prices:
Ruth's Chris Vegas
| Item | Price | |||
|---|---|---|---|---|
Salads | ||||
| Steakhouse Salad | $9.09 | |||
| Steak House Salad | $9.87 | |||
| Ruth's Chop Salad | $11.28 | |||
Top Menu Items | ||||
| Filet* | $47.70 | |||
| Potatoes | $10.90 | |||
| Vegetables | $10.89 | |||
| Ruth's Classics | $46.84 | |||
Sides | ||||
| Creamed Spinach | $9.68 | |||
| Mashed Potatoes | $9.61 | |||
| Sweet Potato Casserole | $9.95 | |||
| Broccoli | $9.12 | |||
| Green Chile Mac & Cheese | $9.00 | |||
Seafood & Specialties | ||||
| Stuffed Chicken Breast | $33.80 | |||
| Stuffed Chicken | $35.00 | |||
| Sizzling Crab Cakes | $32.83 | |||
| King Salmon Filet | $34.21 | |||
| Chilean Sea Bass* | $44.20 | |||
Signature Steaks & Chops | ||||
| Bone-In Filet* | $67.40 | |||
| Bone-In New York Strip* | $65.80 | |||
| Cowboy Ribeye* | $65.50 | |||
| Lamb Chops* | $49.50 | |||
| New York Strip* | $54.80 | |||
| Porterhouse for Two* | $105.00 | |||
| Ribeye* | $54.60 | |||
| T-Bone* | $62.20 | |||
| Tomahawk Ribeye* | $130.40 | |||
Appetizers | ||||
| Seared Ahi Tuna | $19.43 | |||
| Mushrooms Stuffed with Crab Meat | $15.89 | |||
| Barbecued Shrimp | $22.79 | |||
| Chilled Seafood Tower | $59.44 | |||
| Spicy Shrimp | $19.04 | |||
| Mushrooms Stuffed with Crabmeat | $16.86 | |||
| Sizzling Blue Crab Cakes | $21.53 | |||
| Barbecued Shrimp Appetizer | $18.90 | |||
| Veal Osso Buco Ravioli | $16.23 | |||
| Shrimp Cocktail | $19.78 | |||
| Calamari | $18.00 | |||
Burgers & SandwichesAll sandwiches are complemented with are hand cut french fries. | ||||
| Steak Sandwich | $18.93 | |||
| Lobster Mac & Cheese | $21.25 | |||
Signature Steaks and Chops | ||||
| Cowboy Ribeye | $61.95 | |||
| Petite Ribeye | $50.31 | |||
| Lamb Chops | $47.61 | |||
| Ribeye | $56.26 | |||
| Pork Chop | $33.18 | |||
| T-Bone | $58.81 | |||
| Porterhouse for Two | $104.25 | |||
Potatoes & Signature Sides | ||||
| Mashed | $10.82 | |||
Specialty Cuts | ||||
| Bone in Filet | $66.71 | |||
| Tomahawk Ribeye | $124.23 | |||
| Bone in New York Strip | $63.56 | |||
Salads & Soup | ||||
| Lettuce Wedge | $10.32 | |||
| Fresh Mozzarella and Heirloom Tomato Salad | $13.00 | |||
| Lobster Bisque | $11.15 | |||
| Harvest Salad | $10.56 | |||
| Ruth's Chop Salad* | $10.45 | |||
Potatoes and Signature Sides | ||||
| Au Gratin | $11.21 | |||
| Baked Potato | $10.41 | |||
| Lobster Mac and Cheese | $21.09 | |||
| French Fries | $10.06 | |||
| Lyonnaise | $10.00 | |||
| Shoestring Fries | $10.55 | |||
| Lyonnaise Fingerling Potatoes | $11.00 | |||
Seafood and Specialties | ||||
| Chilean Sea Bass | $43.46 | |||
Vegetables | ||||
| Roasted Brussels Sprouts | $12.19 | |||
| Grilled Asparagus | $11.65 | |||
| Fire-Roasted Corn | $11.50 | |||
| Fire Roasted Corn | $11.17 | |||
| Cremini Mushrooms | $11.71 | |||
| Fresh Broccoli | $10.42 | |||
Desserts | ||||
| Cheesecake | $6.97 | |||
| Bread Pudding with Whiskey Sauce | $9.75 | |||
| Chocolate Duo | $10.60 | |||
| Chocolate Chip Cookies | $1.50 | |||
| White Chocolate Bread Pudding | $10.30 | |||
| Fresh Berries with Sweet Cream Sauce | $10.32 | |||
| Chocolate Sin Cake | $10.05 | |||
| Fresh Seasonal Berries with Sweet Cream Sauce | $9.95 | |||
Drinks | ||||
| Acqua Panna Natural Spring Water | $8.25 | |||
| San Pellegrino Sparkling Natural Mineral Water | $8.25 | |||
Entree Complements | ||||
| Shrimp | $16.23 | |||
| Bleu Cheese Crust | $5.00 | |||
Chris Las Vegas Magician
History
Her steakhouse attracted a lot of loyal customers, including politicians, big businessmen, athletes, celebrities, and reporters. Thomas J. Moran of T.J. Moran Associates, a huge fan of the steakhouse, opened several franchises that started in 1977.
According to Fertel, they never looked for franchisees; the franchisees came to them. By 1998, their revenues have gone over $200 million every year, and currently, they have more than 100 stores in the United States. Because of her success, Feret was often described as ‘The Empress of Steak’ or ‘The First Lady of American Restaurants.’
The restaurants’ specialty is of course, steak—seared and sizzled to perfection to give that mouthwatering experience to those who will see, smell, and eat it. They also serve lamb, chicken, shrimp, lobster, and fish. On weekdays, they have the Sizzle, Swizzle, Swirl Happy Hour, so at a fixed price of $8, you can order from a selection of wines, cocktails, beers and bar food.
Do note however that restaurants never offer breakfast; some offer lunch, but most are open only for dinner. Furthermore, the dress code would be business casual, business, or dressy.
The locations are also open for private dining parties, as well as business events, where they provide business communications through satellite. And through the brand ‘Ruth’s Wedding,’ you can avail of their outside catering for your (or your client’s) wedding.
Las Vegas Chris Angel
Check their website and get a glance of their delicious dishes.